The detailed instructions are attached, please carefully read through it before your start.
Paragraph 1: Provide the name and address of the pizzeria restaurant and the selected equipment, manufacturer information, costs, useful life estimates, and second-hand market values. Include your methodology for gathering data and making estimates (in other words, what did you do to get the information).
You can skip the name and address part, and the equipment I selected are stefano ferrara forni’s pizza oven, and Lilly Codroipo’s Sole Mio Perforated Aluminum Alloy Pizza Baking Peel. I have attached a screenshot of how these equipment look at.
Paragraph 2: Explain how cost, salvage value, and the estimated useful life of a fixed asset could affect operating cash flow. The best way to explain this is to discuss how cash flow is affected when the cost, salvage value, and estimated useful lives of fixed assets vary.
DO NOT USE AI, Write in your own words! The analysis should be as detailed as possible, please read through the instructions on what is required for writing about useful life and estimated market value at the end of the useful life of the two equipment.
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